Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Hot pot, cold oil, sliced ginger and scallion, stir fry for a few time

3. 

   Step3:Fried fis

4. 

   Step4:Stir fry continuously on both sides. Fry into fish piece

5. 

   Step5:Boil the boiled water along the edge of the pot, open the lid and turn down the heat. Let him cook.

6. 

   Step6:Egg flour and smooth (add water and egg if you feel dry) cover with plastic wrap and wake up for 10 minutes. Then wake up for another 10 minutes.

7. 

   Step7:Roll the noodles.

8. 

   Step8:Spread more flour and roll it in half.

9. 

   Step9:Roll up and cut strip

10. 

    Step10:Loosen the flour. Let him drop it.

11. 

    Step11:Seasoning fish. Filtering impuritie

12. 

    Step12:Milk and white fish soup is fresh when you look at i

13. 

    Step13:Boil the noodles in boiling water and put them in the fish sou

14. 

    Step14:Hot vegetable

15. 

    Step15:Under decoratio

16. 

    Step16:Fres

17. 

    Step17:I don't know how to make noodles. The noodles are not well made. Just eat them. Heh

18. 

    Step18:Finished produc

19. 

    Step19:Finished produc