Cooking Steps

1. 

   Step1:Put the rice wine in the stew cup and stew for 10 minute

2. 

   Step2:Beat in the eggs. Beat them up. Cover and simmer for 5 minutes and 10 minutes. There is no special requirement. If you like the eggs, stew them for a few minutes less. If you like the old ones, stew them for a while more. Generally, it's OK to solidify the egg liquid.

3. 

   Step3:Add brown sugar. Stir well. You can eat it.. Yellow rice wine will be a little sour after heating. If you are afraid of sour, you can add more brown suga