Chinese Food
Stir fried Huaishan
(91214 views)Delicious and healthy
Cooking ingredients
Cooking Steps
Step1:Huaishan peeled and washed. Cut into 0.5cm thick slices. Soak in cold water. Prevent discoloratio
Step2:Boil half a pot of boiling water. Pour in the Huaishan slices soaked in cold water. When the water is boiled again, boil for one or two minutes and take out the Huaishan slices. Soak in another basin of cold water and take out after three or five minutes.
Step3:Put a small amount of clear oil in the pot (not lard, vegetable oil, peanut oil, common soybean oil, blended oil, corn oil, etc.). Heat it in high heat, pour it into Huaishan slice and stir fry it. Add half a bowl of water (common rice bowl). Season with salt and chicken essence and mix it. Cover the pot and turn it to medium heat and simmer for one or two minutes. When the water dries quickly, put it out and put it on the plate
Cooking tips:Huaishan's mucus is toxic. Try to avoid direct contact with the skin when peeling and cleaning. Otherwise, it will be very itchy and uncomfortable. 2. Huaishan must be cooked. Otherwise, the raw toxicity of Huaishan is still there. It's hard to itch after eating. 3. Soaking in cold water can prevent discoloration and remove excess mucus. Boiling water is used to help ripening, and avoid too mushy and not refreshing when frying. Soaking in cold water again is also used to remove excess mucus 4. I think it's not enough to add more scallion and other things to the top of Huaishan mountain. In my opinion, there are skills in cooking delicious dishes.
I need to study