Chinese Food
Huaishan barley beef soup (stewed)
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Beef is rich in vitamin B6 and water-soluble nutrients. They can be released into the soup after a long time of stewing. They can participate in the generation of gastric acid. Therefore, it is better to drink a small bowl of stewed soup every day than to eat beef. This soup adds job's tears and mushrooms. It nourishes the stomach, helps digestion, and enhances immunity. It is worth mentioning that it is better to use beautiful original ah pot to make soup, because the inner liner of ah pot is Maifanshi. Maifanshi is a kind of compound mineral or medical rock which is non-toxic, harmless and has certain biological activity. The main chemical composition of Maifanshi is inorganic aluminosilicate, which contains all the major elements required by animals. After fully soaked in water, Maifanshi has the effect of living water, making the cooking water close to the standard of mineral water. Use maifanshidan to make soup. Make this soup more nutritious. Drink a bowl in this season. Feel refreshed. -
Cooking ingredients
Cooking Steps
Step1:Put the beef into the pot in cold water. Boil for three minutes and drai
Step2:Ginger slices, Chinese yam and mushroom are washed and prepare
Step3:My six color job's tears. Just ordinary job's tears. Wash them and soak them for a while
Step4:Put all ingredients into the stone liner. Add some wate
Step5:In ah po
Step6:Select soup making functio
Step7:Press to start. Soup making enters automatic progra
Step8:Appear in about 20 minutes. Enter the countdown. It will take about 65 minute
Step9:End of sou
Step10:Open the lid. Add some salt to tast
Step11:A beautiful bowl of win
Step12:It's deliciou
Step13:Eat meat and sou
Cooking tips:There are skills in making delicious dishes.
