Chinese Food
Rosemary - fried shrimps with egg
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Go to the Cantonese restaurant. Usually you will order wonton noodles and Tanghe noodles. But if you want to order a snack, many people will choose the sliced egg and shrimp. The plump shrimps meet the delicious smooth eggs. It's too late to meet each other. There's nothing more perfect in the world.
Cooking ingredients
Cooking Steps
Step1:Shrimp, egg, cooking wine, starch preparatio
Step2:After the prawns are washed, remove the prawns' heads, remove the prawns' thread and drain for standb
Step3:Marinate shrimp with egg white, starch, salt and cooking wine. Refrigerat
Step4:Beat the eggs with salt and mix wel
Step5:Hot oil in the pot. When the oil is hot to 30 / 40%, pour in shrim
Step6:Take out the shrimps after they turn re
Step7:Put the fried shrimp into the egg mixtur
Step8:Stir fry eggs and shrimps over high hea
Step9:Out of po
Cooking tips:1. Control the temperature and rhythm. Too ripe eggs and shrimps will affect the taste. 2. Add some salt. Too salty will cover up the fresh and sweet taste of shrimp. There are skills in making delicious dishes.
