Chinese Food
Spicy shrimp crawfish (skin shrimp)
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Our name is shrimp crawling in the northeast. Some places are called skin shrimps and lainiao shrimps. I think this product is long and aggressive. I'm afraid to watch it if it can not be eaten. But because it can be a delicious food. I think it's lovely and roaring in an instant. Are we professional food? The most important thing is that it can be eaten in many ways. It's very simple. I prefer spicy food. So I made spicy taste. With a cup Beer is delicious. Delicious. Not much to say. Serve.
Cooking ingredients
Cooking Steps
Step1:Shrimp crawler is fished out by one. No bleeding. Brush clean. Heh
Step2:Control dry water after cleanin
Step3:Cut the green onion into small pieces. Slice the ginger. Pat the garlic. Stir fry the oil pan until fragrant (put more oil in it
Step4:Stir fry chives, ginger and garlic, then add chili, pepper and peppe
Step5:Put in dried prawns and clams. Stir fry and add rice win
Step6:Stir fry shrimps and add hot sauce and salt after discoloratio
Step7:Loadin
Cooking tips:Super verbose - be careful when washing shrimp. Don't get in your hands. There are skills in making delicious dishes.
