Chinese Food
Cook's tale of lemon job's tears
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I'm afraid that the feeling of summer heat and humidity will become listless and the appetite will be low. That is to say, the Chinese medicine says that the moisture is heavy, the moisture is small and fresh, and the job's tears are produced for the purpose of dehumidification and edema elimination. It's absolutely a good Chinese summer drink that can't be better. Let's say goodbye to puffiness and meet more confident ourselves.
Cooking ingredients
Cooking Steps
Step1:Soak job's tears in water for about 2 hour
Step2:The pot is full of water. Put in job's tears and boil i
Step3:Sugar in ic
Step4:Cook job's tears over low heat for about 1 hour until they are cooked and rotten.
Step5:(you can also use a pressure cooker. Set it on the porridge cooking stall
Step6:Slice lemo
Step7:(yellow lemon is OK
Step8:Ice in the cu
Step9:Put in slices of lemon (half to one
Step10:Add Job's tears and water.
Step11:The last slice of lemon. It's finished as a decoration
Cooking tips:The last stage of detoxification water is a popular slimming water abroad. Some friends say it's not used to drinking. The job's tears we teach you in this issue. But we are unique in Chinese style. Dehumidification, detumescence, slimming and whitening effects are all available. And the sweet is very good to drink. It's summer in a flash. The body is easy to get wet. Heavy moisture easily leads to loss of appetite, joint pain, and poor spleen and stomach. Job's tears are the most moisture removing ingredients. Add the ice sugar to make water. Add ice and lemon. It can also relieve heat and thirst. It can supplement vitamin C and whiten. The whole family can drink it (but it's not suitable for pregnant women). It's the best drink in summer. It's hundreds of streets of iced sugar, Sydney and other drinks. There are skills in making delicious dishes.
