Cooking Steps

1. 

   Step1:Blanch vermicelli and cut into shreds. Blanch the whole pork with water and then dice it. Cut off the bean sprouts of small Chinese chives and bamboo shoots. Put some vegetable oil in the pot, fry the head of leek (white) with sesame oil, then put the streaky pork into the pot to burst the oil, then put the bean sprouts in turn, stir fry the leek before starting the pot, and finally add a little salt and monosodium glutamate liquor to taste the oil.

2. 

   Step2:Take a spring roll skin and put some stuffing in the middl

3. 

   Step3:One wrapped u

4. 

   Step4:Put more packages into the dis