Cooking Steps

1. 

   Step1:The white radish starts to pickl

2. 

   Step2:Marinate for an hour and a hal

3. 

   Step3:After pickling, a lot of radish water is produced and thrown away

4. 

   Step4:Put sugar i

5. 

   Step5:Then put all the millet peppers and the rest of the vinegar into the soy sauce (if you like the sour and sweet taste, you can really change the vinegar to vinegar essence, but I suggest that the sour and sweet taste of vinegar essence must be put into the millet peppers. The taste is really good

6. 

   Step6:Marinated, sealed and put in the refrigerator for two day

7. 

   Step7:You can eat it in two days. It's really crispy. It's a good choice to have some steamed buns and porridge in the morning. You can make it easy