Cooking Steps

1. 

   Step1:Dice onions, potatoes and carrots. Dice chicken leg meat.

2. 

   Step2:Put some oil in the frying pan. Fry the onions to make them smell good.

3. 

   Step3:Add diced potatoes, diced carrots and stir fry. Finally, add chicken leg meat.

4. 

   Step4:Stir fry a little. Add some water. Bring to a boil. Turn to medium low heat and cook the ingredients.

5. 

   Step5:Turn off the heat. Put in the curry. Stir until the curry is completely melted.

6. 

   Step6:Turn on the small heat and continue cooking. Concentrate the soup and turn off the heat.

7. 

   Step7:Take a proper amount of rice and some soup and mix well. Knead it into a circle with the plastic wrap. Make it a snail's shell. Then take the right amount of rice. Make a little shape. As the body of a snail.

8. 

   Step8:Fry the snail's eyes, mouth and shell with seaweed.

9. 

   Step9:Assemble snails. Use biscuits as feelers. Dip chopsticks with ketchup and wipe snails' cheeks. Serve with delicious curry. Enjoy slowly.