Chinese Food

Cooking Steps

1. 

   Step1:Steamed potatoes peele

2. 

   Step2:Put the potatoes in the fresh-keeping bag and roll them into mud with a rolling pi

3. 

   Step3:Mashed potatoe

4. 

   Step4:Dice all the materials for us

5. 

   Step5:Put walnut oil in the pot. Heat the oil in 5 layers and stir fry the diced onion to make it fragrant

6. 

   Step6:Stir fry diced carrot

7. 

   Step7:Stir fry all material

8. 

   Step8:Put the fried diced vegetables in the mashed potatoes, then put the egg yolk and milk powder into the mashed potatoes and mix them evenl

9. 

   Step9:Put the mashed potatoes in the preheated oven at 170 ℃ and bake for 15 minutes

10. 

    Step10:Finished produc