Chinese Food
Spinach with nuts
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It's also the season when spinach goes on the market in large quantities. Spinach is rich in carotene, vitamin C, calcium, phosphorus, a certain amount of iron, vitamin E and other beneficial ingredients, which can provide a variety of nutrients for the human body. It's very good for the body to eat more properly. In addition, it's nutritious and crispy cashew. The dish is rich in taste and appetizing. It's the most popular cold dish at my spring table-
Cooking ingredients
Cooking Steps
Step1:Put the cold oil in the cashew nuts. Fry slowly over low heat.
Step2:Fry until cashew nuts are yellowish, then turn off the fire. Serve.
Step3:Wash spinach.
Step4:Put a few drops of olive oil into the water and blanch the spinach.
Step5:Blanch the cooked spinach. Drain the water. Add salt, sugar and olive oil. Mix well.
Step6:Put the fried cashew nuts. Mix well and then add some red pepper rings.
Step7:Finished product.
Cooking tips:The cashew must be cooked in cold oil. Fry slowly on a low heat. Otherwise, it will be easy to fry. There are skills in making delicious dishes.
