Pan fried noodles with spinach and minced meat recipe-Chinese Food-best chinese food recipes-cooking food

Pan fried noodles with spinach and minced meat

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Cooking pot is a cooking term. It is also called fried pot in some areas. Pan fried refers to ginger, onion, chili powder or other seasonings with fragrance into the hot bottom oil pan to stir fry out the fragrance, and then a method of timely cooking. Today, we have a simple pan fried noodles. We can't miss it -

Cooking ingredients

spinach:8

minced pork with five flowers:100g

noodles:8

scallion and ginger:8

salt:a few

oil:moderate amount

Cooking Steps

Step1:Spinach wash. Sweet sauce. Bean paste. Onion and ginge

Step2:I'd like to start with minced pork with sauce. As shown in the picture Heat the oil in the pot. Heat the oil to stir fry the onion and ginger. Add the minced meat. Stir the minced meat to change color. Add the sweet sauce and Douban sauce to taste. Stir evenly. Cover each meat grain with the sauce. Color it (the sauce has salt) and take it ou

Step3:Another pot. Heat the oil in the pot. Heat the oil in the fire. Stir fry it with onion and ginger. Add water. Boil the water. Add spinach to the noodles as soon as it's boiled. Cook it. Take out the fried minced soy sauce. Pour it on the noodles. Mix it well and eat a simple home cooked noodles of spinach and minced pork in the pot. Open and eat the flower hear