May Day is a good season to eat skin shrimp. At this time, almost every meal along the coast will have it
Step1:Wash the shrimps with water. Wash them several times mor
Step2:In the pot, sprinkle salt, scallion and pepper. 15 minutes or so. The shrimp will turn into this color and you can eat it.
Cooking tips:If you like to eat natural flavor, you can cook without any seasoning.