Step1:Clean up the fish, cut a few slices on the fish, add salt, cooking wine, onion, ginger and garlic, marinate for half an hour, put the fish in the dry flour, wrap it in the flour pot, put the oil in the hot egg, stir it up, put the rolled flat fish in the egg, put it in the hot oil pot, fry it until both sides are golde
Cooking tips:There are skills in making delicious dishes.