Chinese Food

Cooking Steps

1. 

   Step1:Material

2. 

   Step2:Brown rice overnigh

3. 

   Step3:Marinate chicken breast with salt and black pepper for more than half an hou

4. 

   Step4:Cut pumpkin. Defrost frozen vegetable

5. 

   Step5:Fry the chicken breast under the pot. I use a non stick pot. No oil.

6. 

   Step6:You don't need to fry the chicken breast. Throw it into the rice cooker with pumpkin and other vegetables. Sprinkle some salt. Black pepper.

7. 

   Step7:Well done. Stir it up. Eat it.