Chinese Food
Mixed lettuce leaves
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Before, we only had lettuce and leaves for chickens. In fact, the nutritional value of lettuce leaf is no less than that of lettuce stem, and the taste is better.
Cooking ingredients
Cooking Steps
Step1:Lettuce tip. One.
Step2:Wash. Chop. Add a little salt. Marinate. Remove some water.
Step3:Take advantage of this time to prepare and dip in water. Appropriate amount of soy sauce, vinegar and sugar. A small amount of monosodium glutamate.
Step4:Remove the water from the lettuce leaves. Add water, garlic, oil and horseradish. Heat a tablespoon of oil in the pot. Pour it on. Add a little pepper oil.
Step5:Just mix it. It's very simple. It's very delicious.
Cooking tips:When you buy lettuce, you need to pick the leaves that are a little wrinkled. The edge is a little purple. It's called fragrant lettuce. The leaves are straight, pure green and bitter. They are called bitter shoots. There are skills in making delicious dishes.
