Chinese Food
Ham and cheese omelet
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Cheese is added to the omelet to increase nutrition. The smell of black pepper greatly improves the flavor of the omelet. Don't use fire all the time in the cooking process. The egg skin is easy to burn. You can try what you like. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Shred the ham. Mix the egg mixture well. Slice the cheese
Step3:Prepare ketchup and black peppe
Step4:Pour oil in the po
Step5:Warm oil, stir fry the ham into it to make it fragrant, then dish it ou
Step6:Pour in the egg liquid and spread it evenly to make an egg cake, then spread it to the middle of the fire. Add the shredded ham before the surface solidifies
Step7:Add cheese slices after the egg liquid solidifie
Step8:Grind in black peppe
Step9:Can smell black pepper and roll it u
Step10:It's more delicious with tomato sauce after slicin
Cooking tips:1. Ham has a salty taste. It tastes just right without salt in the egg liquid. 2. Fry it over medium heat, so as not to make the egg skin burnt and delicious.
