Cooking Steps

1. 

   Step1:Warm water and noodles. Let stand for 30 minutes. Roll out the dumpling skin or go out and buy it. Chop up the vegetables, add some soy sauce salt and meat stuffing and stir them evenly (the meat and vegetables can be exchanged at will

2. 

   Step2:Put the right amount of stuffing, not too much. Put the two dumpling skins together. Knead them at the edge. Press the lace with a fork. In the pot, a piece of butter can be made into golden yellow for 2 minutes each side (if you have a microwave oven at home, you can touch the oil on both sides and bake it). Let's play.