Cooking Steps

1. 

   Step1:Pick, cut and blanch the beans. Cut off the dried red pepper and set aside.

2. 

   Step2:After the dry pot is heated, evenly spread the dried beans on the bottom of the pot. Stir until the beans are slightly burnt and yellow on both sides. Add cooking oil and stir fry (ensure that each bean can be stained with oil and a little bit more. Add pepper and dry red pepper to stir fry later).

3. 

   Step3:Add in dried pepper and red pepper. Stir evenly. Stir fry until fragrant. Transfer in some salt and monosodium glutamate. Then you can get out of the pot.