Step1:Wash brown rice and black beans. Soak for 2 hours.
Step2:Scald the keel with boiling water. Take it out for use.
Step3:Put all the materials into the tank. Add some water.
Step4:Put the inner liner into the water-proof stew cup, stew for about 2 hours, then add some salt.
Cooking tips:There are skills in making delicious dishes.