Brown rice and black bean soup

keel:300g brown rice:30g black bean:80g ginger:3 pieces salt:moderate amount https://cp1.douguo.com/upload/caiku/e/d/9/yuan_ed7ca62a9deb63ab794de5cfe98cdd59.jpeg

Brown rice and black bean soup

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Brown rice and black bean soup

Cooking Steps

  1. Step1:Wash brown rice and black beans. Soak for 2 hours.

  2. Step2:Scald the keel with boiling water. Take it out for use.

  3. Step3:Put all the materials into the tank. Add some water.

  4. Step4:Put the inner liner into the water-proof stew cup, stew for about 2 hours, then add some salt.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Brown rice and black bean soup

Chinese food recipes

Brown rice and black bean soup recipes

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