Chinese Food

Cooking Steps

1. 

   Step1:Wash brown rice and black beans. Soak for 2 hours.

2. 

   Step2:Scald the keel with boiling water. Take it out for use.

3. 

   Step3:Put all the materials into the tank. Add some water.

4. 

   Step4:Put the inner liner into the water-proof stew cup, stew for about 2 hours, then add some salt.