Chinese Food
Braised mutton
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I still remember the summer vacation of the first year of the new year. I went to Shijiazhuang with my father and took the train all night. At noon, we found a stewed mutton home to eat. I only remember that we had a pot of meat and a bunch of dishes in it. I still remember that it cost more than 100 yuan at that time. It was also high consumption at that time. Now, I can't remember the taste for a long time. I can only find it by myself -
Cooking ingredients
Cooking Steps
Step1:The mutton is washed and cut into large pieces. The best choice is to have both fat and thin mutton. This is a family sheep raised by my friend in Inner Mongolia grassland. It's fat but not greasy Peel the garlic. Cut the ginger into large pieces and set aside.
Step2:Heat the pot. Put some cooking oil. Heat the oil slightly, and then put in fennel, star anise, garlic and ginger. Put in the oil and you can put the spices in the pot. In this way, the fragrance can be released.
Step3:Put the mutton in the pot. Be careful not to have water.
Step4:Stir well. Remind everyone. The oil should not be too little. The meat fried like that is not fragrant. Especially firewood.
Step5:Put in the soy sauce, cooking wine, salt and stir evenly.
Step6:Add boiling water, boil it, turn off the fire and pour it into the electric pressure cooker.
Step7:I chose the pork chops. It's 30 minutes.
Step8:A close-up of stewed meat
Step9:Finally, a beautified It's too hot today. I made noodles with it. My two-and-a-half-year-old son ate two pieces of meat and a large bowl of noodle
Cooking tips:1. I put a lot of water. I want to make a stewed mutton hotpot. You can increase or decrease it appropriately. It's suggested that if it's winter, a stewed mutton pot is also a very warm choice. 2. Salt and soy sauce can be increased or decreased moderately. Personal taste is different. I don't prescribe the amount. There are skills in making delicious dishes.
