Chinese Food
Braised pork knuckles taught by my father
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My favorite food is braised pork knuckle. When I was 12, my father taught me how to cook delicious pork knuckle. Today I made braised pork knuckle for my father. My father said that I learned the secret. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Wash the pig's hands and put them into the pot. Add ginger and water. The water is not over the pig's hands. Boil them. Take them out. Rinse them for use.
Step2:Fire. Put vegetable oil in the pot.
Step3:Stir fry in pig's hand for a whil
Step4:Add rice wine and continue to stir fr
Step5:Add in the salt and stir fr
Step6:Add water. Add sugar. The water must be better than pig's hands
Step7:Bring to a boil. Simmer for more than 1 hour on a low heat. Enjoy until there is about 50ml left in the soup
Step8:It's not that big. It's directly put into the casserole. Dad said it's super delicious.
Cooking tips:There are skills in making delicious dishes.
