Step1:Steam 260 grams of pumpkin in a steamer.
Step2:Put the steamed pumpkin and 250g pure milk and 30g white sugar in the blender until it is tender or not. Put it directly into the pot. Crush the pumpkin with the spatula.
Step3:Take 100g pumpkin paste and add 60g starch. Mix well.
Step4:Pour the rest of the pumpkin paste into a small pot. Heat over medium low heat until it boils. Add the mixed corn starch solution.
Step5:Stir while pouring the jade starch liquid. Prevent the paste pot. Stir until the liquid is thick. Turn off the fire.
Step6:Take a container. Put a layer of coconut on the bottom.
Step7:Pour in pumpkin mil
Step8:Spread a layer of coconu
Step9:Put it in the refrigerator. Refrigerate for 5 hours. Take it out and cut it into pieces first. Dip a layer of coconut on all sides.
Cooking tips:There are skills in making delicious dishes.
Perfect
Snack ~ coconut milk pumpkin. is great
I need to study
Snack ~ coconut milk pumpkin. Very delicious