Homemade mackerel fillet

a mackerel. Onion, ginger, starch, salt, cooking wine:8 https://cp1.douguo.com/upload/caiku/b/1/b/yuan_b17c9bd146e744850737b55bb0c4d55b.jpeg

Homemade mackerel fillet

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Homemade mackerel fillet

Cooking Steps

  1. Step1:Mackerel: head, tail, skin. Scrape off the meat. Cho

  2. Step2:Chopped green onion and ginger. Finely choppe

  3. Step3:Add some egg, starch, onion, ginger, salt and cooking wine to the fish. Stir well

  4. Step4:Beat the stir fish in the container. It will take a long time. Then the fish will be more

  5. Step5:Squeeze the fish into circles. Boil them in a po

  6. Step6:Take out the fish balls and cool them. A mackerel made a bow and 38 fish balls. I divided them into three bags. They were frozen in the refrigerator. If you want to eat them, you can take them out and heat the

  7. Step7:Today's fish ball soup. It's deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade mackerel fillet

Chinese food recipes

Homemade mackerel fillet recipes

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