Chinese Food

Cooking Steps

1. 

   Step1:Mackerel: head, tail, skin. Scrape off the meat. Cho

2. 

   Step2:Chopped green onion and ginger. Finely choppe

3. 

   Step3:Add some egg, starch, onion, ginger, salt and cooking wine to the fish. Stir well

4. 

   Step4:Beat the stir fish in the container. It will take a long time. Then the fish will be more

5. 

   Step5:Squeeze the fish into circles. Boil them in a po

6. 

   Step6:Take out the fish balls and cool them. A mackerel made a bow and 38 fish balls. I divided them into three bags. They were frozen in the refrigerator. If you want to eat them, you can take them out and heat the

7. 

   Step7:Today's fish ball soup. It's deliciou