I saw this recipe in the kitchen yesterday. I tried it really well. The next morning in the refrigerator, it was really muddy. It tasted very porcelain solid. Because of the sugar free Greek yoghurt I used, the taste of purple potato was very obvious.
Step1:Steamed and cooled purple potatoes, but made into small pieces of yogurt and put them into the blender. If it's thicker, it's OK A kind of No more wate
Step2:Sprinkle your favorite complementary food. There's no fruit at home. Just use oats and chinafeed
Cooking tips:There are skills in making delicious dishes.
I like to do Overnight purple potato oatmeal porridge