Cooking Steps

1. 

   Step1:Wash the Flammulina velutipes and cut off the root.

2. 

   Step2:Tear up the Flammulina velutipes and put them on a plate. Spread the chopped peppers on it. Steam with hot water for 5 minutes.

3. 

   Step3:Out of the pot. Pour out the excess water. Add in the soy sauce, vinegar and scallion. Heat the pot. Put in the oil. Cut the garlic into small pieces. Stir fry. Add some salt. Turn off the heat. Pour hot oil over it.

4. 

   Step4:When eating, stir the Flammulina mushroom slightly and evenly. The taste is sour, spicy and crisp. It's very appetizing.