Chinese Food
Tuna with cheese
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Talk to mom on the phone till now. I'm so happy. When I was a child, when I was very young, I was afraid of her. She is a professional woman. She has a lot of work. She is always angry. As I grow up, I know how difficult the world is. I know the helplessness and powerlessness behind anger. Now I am her backbone. Help her answer questions, encourage her, give her confidence and reassure her. Growing up is a particularly good thing. Parents' affection is always changing. We are not forever children. We will also become platforms and wings. Take them to see a bigger world when they grow up and fly. No blind obedience, no foolish filial piety, no resistance, no indifference. Mother daughter predestination. We reciprocate each other. August Chang'an-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Drain the juice from the canned tuna.
Step3:Chop the baguifo cheese. Add the salad dressing to the tuna and mix well.
Step4:Take the right amount of rice. Pack the tuna stuffing and press it.
Step5:Wrap the rice balls with tin paper. Cover them with baguifu cheese. Bake in the oven at 180 degrees for about 58 minutes.
Step6:It's delicious with mustard sauce.
Cooking tips:There are skills in making delicious dishes.
