Step1:You can buy as much pig fat as you like. Wash it with warm water. Drain the water. Fry it in the pot. The oil is fried. The fat is dry.
Step2:Simple operation, don't worry about buying gutter oil anymore - this is fried by me. You can put some salt, garlic and fragran
Cooking tips:Well fried, you can put some salt. Garlic. It's not easy to get bad in summer A kind of There are skills in making delicious dishes.