Chinese Food

Cooking Steps

1. 

   Step1:Chinese yam peeled and steamed. Crushe

2. 

   Step2:After crushing, if white sugar is added according to personal tast

3. 

   Step3:Put in yeast powder and flou

4. 

   Step4:Add water and knead into doug

5. 

   Step5:Wake up 40 minutes. Divide into small dosage form

6. 

   Step6:Press into a round pie. Wake up for half an hou

7. 

   Step7:Pan dry. Slow baking effec

8. 

   Step8:Baking. No oi

9. 

   Step9:Finished product, fragrant, sweet and super deliciou