Chinese Food
Stir fried noodles with green vegetables and sliced pork
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Green vegetables are also called cabbage, rape and oil cabbage. Green vegetable is the tender stem and leaf of Brassica napus. It is native to China. It is dark green and like cabbage. It belongs to the variety of Brassica napus. It is widely cultivated in North and south. Green vegetables are vegetables that can be eaten all year round. They are known as anti-cancer vegetables. In some places, green vegetables can also refer to green vegetables. In this very dry season, come to a bowl of stir fried noodles with green vegetables and meat slices, which is a balanced and simple meal. -
Cooking ingredients
Cooking Steps
Step1:Wash and slice the streaky pork. It can be thin and thick as you like.
Step2:Clean the vegetables and control the water. Cut them into sections.
Step3:Boil noodles in water until they are 6 or 7 minutes cooked. Don't boil the noodles because they are still fried.
Step4:Take out the noodles and cool them thoroughly with cold water. Pour in a little vegetable oil.
Step5:The noodles mixed with oil are well rooted and won't stick.
Step6:Heat some oil in the pot. Stir fry the chopped meat until the meat is greasy.
Step7:Put in half a spoon of sugar. Stir fry a spoon of soy sauce.
Step8:Stir fry the vegetables evenly under the pot. Add some salt.
Step9:Stir fry the noodles under the pot. Pour in a few drops of sesame oil to turn off the fire if you like.
Step10:A bowl of fried noodles with green vegetables and sliced por
Step11:Delicious foo
Cooking tips:When you cook noodles, you can cook them until they are 7 minutes cooked, that is, when the noodles have white heart. You need to pass them over with cold water. The function of mixing oil is to make the noodles not stick to the pot when they are fried. The noodles are not lumpy. There are skills in making delicious dishes.
