Step1:Cut the bananas into equal sized pieces (I cut eight pieces). Break up the eggs. Put cornstarch and cereal in two plates respectively. A small amount. According to how many bananas you have. Wrap the banana block with corn starch, then put it in the egg liquid and wrap it with oatmea
Step2:Hot oil. Directly put the banana pieces wrapped with oatmeal into the pot one by one. Remember - the oatmeal is not firm and easy to fall off, so don't turn it over. Fry it for a while and then turn it over.
Step3:Turn off the fire when you see that it's almost crispy. A lot of people will fry it to scorch yellow in an iron pot. But the queen pot I use is golden. Start the pot and dish.
Cooking tips:It's healthy. Oatmeal is very nourishing. In the morning, it's a nutritious breakfast with a glass of milk. It's suitable for men, women, old and young. It can serve as afternoon tea to entertain friends. There are skills in making delicious dishes.