Cooking Steps

1. 

   Step1:Prepare raw materials, coconut milk, millet, mango, white sugar, coconut milk can be replaced by coconut juice and milk.

2. 

   Step2:Put water in the pot and bring it to a boil. The amount of water is about eight times that of simmer. Put the simmer in the pot and turn on the small fire. Stir it with a spoon from time to time to prevent the paste. Cook for about 20 minutes. Turn off the fire when the simmer is transparent and there is a little white core left. Cover the pot and simmer for five minutes.

3. 

   Step3:Put the boiled sago into the drain basin and wash it with cold water for several times. Wash and remove the starch. Then soak it in ice water. It's better to refrigerate it.

4. 

   Step4:Peel and core the mango. Cut half into cubes. Beat half into mud with the blender.

5. 

   Step5:Put the coconut milk and sugar in the cup. Heat it in the microwave for one minute. Then cool it.

6. 

   Step6:Pour the coconut milk into the dessert cup. Dig up a few spoonfuls of boiled sago. Then scoop up a few spoonfuls of ice water.

7. 

   Step7:Put mango puree and sago in the cup and mix well. Spread some chopped mango cubes on it. Pinch a mint to make a decoration. Let people eat the super addictive mango coconut sago.

8. 

   Step8:It's a beautiful start. One cup of Mango Sago in Manji is 28 yuan. I made two bowls of these materials. The cost is about 6 yuan. And it seems to be better to eat. Ha ha. This summer, I'm going to make dessert at home