Baked sweet potato with cheese recipe-Chinese Food-best chinese food recipes-cooking food

Baked sweet potato with cheese

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In the middle of the 1960s, Macao was adjacent to Guangzhou. Many Guangzhou people often traveled between the two places. In order to combine with the local taste, the western restaurant made a dessert with cheese and sweet potato, which was loved by the local people after being launched. In the 1990s, Guangzhou chefs thought that this dessert was very suitable for Guangzhou people. Some tea restaurants introduced this dessert after improvement, and it was welcomed by consumers. Egg tarts were also equally famous. But later, egg tarts were popularized in various businesses, and the trend was far better than cheese baked sweet potato. However, there are still many businesses operating this product. Many street neighbors call it potato Sir. Now consumers are paying more attention to the healthy, green and natural food. So baked potato with cheese has become popular in Guangzhou and even all over the country. This taste. I like it very much. -

Cooking ingredients

ripe sweet potato:458g

mozzarella cheese:2 pieces

light cream:20g

salt free butter:20g

marshmallow:10g

Cooking Steps

Step1:First, the sweet potato is steamed to mature sweet potato.

Step2:Prepare 20 grams of butter. Melt in water.

Step3:Peel and crush the sweet potatoes.

Step4:Add the melted butter.

Step5:Add 20 grams of light cream.

Step6:Add 10 grams of marshmallow. Mix all ingredients well.

Step7:Put the mashed potatoes into a bowl. Press the surface flat.

Step8:Spread the mozzarella cheese. Place in the middle of the oven. 200 degrees. Heat up and down. Bake for 20 minutes.

Step9:Finished drawings.

Cooking tips:If the steamed sweet potato is stronger, you can use a slicer to grind it and then press it. There are skills in making delicious dishes.