Chinese Food
Boiled Sago
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Cooking ingredients
Cooking Steps
Step1:Boil a pot of water. Wash the simmer water and pour it into the boiling water. Stir while boiling. Boil for 10 minutes and then turn off the hea
Step2:Cover and simmer for 5 to 10 minutes, then pour into the leaky spoon and wash with cold water. Then you can add it to anything.
Cooking tips:Note - 1 simmer can't be soaked but can only be rinsed. 2 stir it when cooking. 3 don't worry about opening the lid after turning off the fire. Open the lid after stewing and check whether it's fully cooked. If there is any white point, boil it for a few minutes and then simmer for a few minutes. There are skills in making delicious dishes.
