Sliced fish in hot chili oil (Kwai long fish version)

dragon fish fillet:400g Chinese Cabbage (or baby cabbage):250g scallion:1 / 5 garlic:3-flap ginger:6 pieces dried pepper:6 pepper:1 handle chili powder:5g clear water:750ml bean paste:3 scoops salt:1 / 2 spoon cooking wine:2 scoops vinegar:1 spoon https://cp1.douguo.com/upload/caiku/0/5/4/yuan_05d7986fe12abf31617ccdda23372214.jpeg

Sliced fish in hot chili oil (Kwai long fish version)

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Sliced fish in hot chili oil (Kwai long fish version)

Cooking Steps

  1. Step1:Longli fish is boiled and cleaned.

  2. Step2:Cut into strips. Add some cooking wine. Marinate with starch.

  3. Step3:Wash and blanch all kinds of green vegetables. Dish them. (add some soy oil and salt when blanching. Make the color very bright

  4. Step4:Add some water or soup to the pot. Boil all kinds of accessories. Add in the marinated fish and cook for 5 minutes.

  5. Step5:Sprinkle with dry pepper, pepper, sesame and other dry materials. Boil 80% hot oil at the bottom of the pot. Pour it on the dry material. be accomplished.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sliced fish in hot chili oil (Kwai long fish version)

Chinese food recipes

Sliced fish in hot chili oil (Kwai long fish version) recipes

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