Chinese Food
Rock chocolate
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This dessert is very simple to make. It only needs a few, very common tools to complete it. It's also a very happy thing to do it with your baby at home. There are crisp nuts in the smooth chocolate. It's a perfect match.
Cooking ingredients
Cooking Steps
Step1:The three raw materials are heated by water separation. The water temperature should not exceed 50 ℃.
Step2:Add roasted almond slices after boiling. Stir gently.
Step3:Use a spoon to take small pieces and put them on a silica gel pad. Refrigerate them for 2030 minutes.
Cooking tips:1. If there is no high-temperature pad, oil paper can be used instead. There are skills in making delicious dishes.
