Cookies (corn oil)

low gluten flour:160g milk powder:10g icing sugar powder:50g egg:50g corn oil:100g salt:1g https://cp1.douguo.com/upload/caiku/8/9/b/yuan_8949a2b152f9de5105a09b54e3cf51db.jpg

Cookies (corn oil)

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Cookies (corn oil)

Cooking Steps

  1. Step1:Except flour and milk powder, put all materials into the main pot for 1 minute, speed 3.

  2. Step2:In a good condition. Thicke

  3. Step3:Add flour and milk powder. Mix for 30 seconds at 35.

  4. Step4:Preheat the oven 170 degrees in advance. Pour the batter into the flower mounting bag and squeeze it on the baking tray.

  5. Step5:Heat up and down 170 degrees. Bake in the middle for about 18 minutes.

  6. Step6:Out of the ove

  7. Step7:After cooling. Sealed storag

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cookies (corn oil)

Chinese food recipes

Cookies (corn oil) recipes

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