Cooking Steps

1. 

   Step1:1. Get all the materials read

2. 

   Step2:2. Oatmeal, low gluten flour, sugar and prune with scissors. Add a small amount of salt and slowly add edible oil. All oatmeal can be pasted with edible oil

3. 

   Step3:3. Add a little water until it is just dry and wet. That is to say, the dough will be sticky when it is separated. There is no dry flour when it is wet

4. 

   Step4:4. Take 10g dough and rub it into a ball by han

5. 

   Step5:5. Preheat the oven at 200 ℃ for 5 minutes. Put it in the oven and turn it to 160 ℃ for 30 minutes. Adjust the temperature according to your own oven, that is, take it out and taste it after baking. It's good if there's no wet flour in the middle. It's crispy and delicious after cooling