Cooking Steps

1. 

   Step1:Wash balsam pear. Cut it in half. Dig out the seeds inside. Then cut thin slices (it's time to test the knife

2. 

   Step2:Put some salt. Grab it a little bit. Make it less bitter. Like to suffer. You can omit this step

3. 

   Step3:Minced pork. Spar

4. 

   Step4:Put the minced meat into balsam pear. Beat three eggs and stir them. Because the balsam pear is salted just now, you don't need to put any more salt

5. 

   Step5:Put in the oil. When the oil pan is hot, boil the bitter melon twice. When it's almost cooked, put it all in the pot. It's not salty enough. Put some soy sauce. It's fres

6. 

   Step6:Stir in the scallion. Then dis