Chinese Food
Delicious non fattening Snacks & Breakfast - kalobi oatmeal upgrade
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I've made oatmeal once before, but I can't see the instant oatmeal I used. So I use the oatmeal I used to cook porridge this time. It's crisper. And popcorn. It's sweeter
Cooking ingredients
Cooking Steps
Step1:Put the cereal and popcorn in a large bowl. The popcorn is best chopped. Mix the dried fruits and cut them into a large bowl. Honey and olive oil are also poured into the bowl. Mix well. Preheat the oven at the same tim
Step2:Pour it into the baking tray covered with tin paper. The baking tray can also be covered with oil paper or high-temperature cloth
Step3:Bake in the preheated oven for 30 minutes or the cereal is golden yellow. Take it out every 10 minutes and turn it over.
Step4:Take out the baking tray. Pour in the dried fruit while it's hot. Mix well. Keep it cool. Maybe the cereal is soft when it's just taken out of the oven. But it's normal. It'll be crispy and crisp when it's cool. Pour into the sealed tank.
Step5:It's a good choice to make milk or yogurt. It can also be used as a snack
Cooking tips:Nuts and dried fruits can be used for any food you like. Hazelnuts, dried apricots, etc. are good ingredients. Honey can also be changed into 60g maple syrup and 15g honey.
