Chinese Food
Special fried fish
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There's a shop on the street that will have fried fish every afternoon and can't help but have a try. The taste is also very good. The family says that it's not worse than the restaurant. It's more satisfying to be sure. The main reason is the sense of achievement. Because I didn't take a picture just because I was alone. But I will write carefully for your reference.
Cooking ingredients
Cooking Steps
Step1:Chop off the fish head, plane it from the back, and cut it into pieces about one centimeter thic
Step2:Wash it and cut some scallion, ginger, salt, cooking wine, marinate it. According to my own saltiness, I am an 8-jin grass carp with two spoons of salt
Step3:Now make soup, 2 or 3 spoonfuls of soy sauce, 1 bowl of water, 1 or so of cooking wine, and put spices in it. Ginger, 3 or 4 slices of green onion, half root. I'll choose some green onion, some fragrant leaves, star anise, orange peel, Chinese prickly ash, or some whole peppers (I like spicy ones), thirteen spices, and so on. Put them together, boil them for use, and then put them in ice sugar, or put a spoonful of oyster sauce
Step4:Choose a large pot and put more oil in it until it's smoking, then fry the fish until some of the fish are out of the Yellow pot, then put it in the pot and fry again until it's golden. The purpose is to make the fish crisper, then put it in the hot pot and soak it for a few minutes, and then put it in the pan
Cooking tips:When frying fish, you must choose a bigger pot to prevent the oil from spilling out and scalding. You have skills to cook delicious dishes.
