Cooking Steps

1. 

   Step1:Slice the pork loin into 1cm thick slices. Use the meat hammer to make the slices thinner and bigger. Marinate in the seasoning for more than one hour to tast

2. 

   Step2:Stick the marinated pork chop with flour, shake off the excess, pass the whole egg liquid, and then stick on the broken oats. Prepare the milk pot. Put in the oil. Heat the oil and turn it down. Fry the pork chop until golden brown. When it's cooked, it's O

3. 

   Step3:Drain the remaining oil and cut into small piece

4. 

   Step4:Dip in tomato sauce. Deliciou