Stewed bone soup

big bone:2 onion:2 ginger:1 block cooking wine:2 scoops white vinegar:1 key salt:moderate amount https://cp1.douguo.com/upload/caiku/0/d/8/yuan_0d1c669409e76724e0b98582d7423eb8.jpeg

Stewed bone soup

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There's Mengbao at home who is addicted to soup recently. My mother has changed her way to make delicious and nutritious soup for her baby. I hope Dudu baby can grow up healthily.

Cooking Steps

  1. Step1:Chop the big stick into two parts (the meat can be well chopped) and wash with wate

  2. Step2:Cooking wine, ginger slices and scallion for standb

  3. Step3:Use cold water to wash away the impurities

  4. Step4:Add cold water and big bones to the pot, add scallions. Boil ginger slices over high heat and pour in cooking wine. Drop in white vinegar. Skim the floating powder with a spoon until it is clean. Turn to low heat and simmer for two hours

  5. Step5:When drinking, add salt. The cooked bone soup can be added with your favorite vegetables for better nutrition. You can cook noodles for dishes. The rest can be kept as high soup and frozen in a sealed container. Take it out when you use it.

Cooking tips:1. Blanch the bone in cold water. With the increase of water temperature, the blood can be boiled out. 2. Wash the blood with cold water. 3. Boil in cold water and pour in white. 4. Don't rush to put salt. Put it as you eat. It tastes better and nutritious. 5. It's great to add your favorite vegetables. 6. Add salt when drinking. The cooked bone soup can be added with your favorite green vegetables for better nutrition. Cook noodles for dishes. The rest can be kept as high soup and frozen in a sealed container. Take it out when using. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed bone soup

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Stewed bone soup recipes

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Reviews

  • 2024/8/16 20:41:34 Reply

    Great

  • 2024/8/16 20:41:34 Reply

    I need to study

  • 2024/8/16 20:41:34 Reply

    I like to do Stewed bone soup


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