Chinese Food
Braised noodles with eggplant
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For pasta, I prefer to make marinated noodles. It's not only simple and convenient, but also delicious. You can add whatever you want. It's more affordable than outside. Today's eggplant noodles. Super simple. Kitchen white guarantee a learning will. You don't need to buy it if you want to eat it. You can make it at home. It's simple and delicious. You like to collect it quickly.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Pork, eggplant, scallion, coriande
Step3:Put some oil into the pot and heat it. Stir fry the pork until it turns white and discolored
Step4:Add some green onio
Step5:Add oyster sauc
Step6:Add the delicious soy sauce and stir fry until it is eve
Step7:Add diced eggplant and stir fry until sof
Step8:Add proper amount of clear water. It's ok if it's not over the ingredients. Turn to medium low heat and simmer for 1015 minutes
Step9:Add water lake powder. Slowly add water lake powder in a circle. Continue to simmer for 5 minutes
Step10:Add chicken essence when cooking to a thick consistenc
Step11:Seasoning with sal
Step12:Sprinkle with chopped green onion and coriander, mix well, then turn off the fir
Step13:Boil the water in another pot. Put in the noodles and cook
Step14:Take out the cold water and control the dry water. Put it into a bowl. Mix with the brine and enjoy the delicious food
Step15:Finished product drawin
Step16:Figure
Cooking tips:When seasoning is added, it should be saltier than usual. Otherwise, it will not taste enough when mixing noodles. There are skills in making delicious dishes.
