Cooking Steps

1. 

   Step1:Soak job's tears, lentils and tshi one or two hours in advanc

2. 

   Step2:Boil the duck in the boiling water and pour it in, then pour it out and rinse the foam and drain the water

3. 

   Step3:Wax gourd without flesh or skin (under the skin of wax gourd) sliced ginger. After the fish is soaked, drain and cut into section

4. 

   Step4:Turn the oil into the oil and fry the fish until it's yellowish. If you use the dried hairtail, you can also use this method. Put the shrimp and the like directly

5. 

   Step5:Stir fry duck, ginger and Chai fish until they have no water, then add cooking wine to stir fry till they are fragrant

6. 

   Step6:Add two cups of water. About 2000ml. Bring to a boil

7. 

   Step7:Put dates, job's tears and so on into the po

8. 

   Step8:When the fire is boiling, turn it down and cook it slowly. The old duck meat needs to be cooked for a long time or the teeth have a problem. (then why do you like it

9. 

   Step9:Boil for 90 minutes (the time here depends on the individual. Don't count the soup for such a long time. Everything depends on the actual situation in the pot). Put the wax gourd in the pot and then put the salt for seasoning in 2030 minutes