Chinese Food
Stir fried beef
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Beef fillet is one of the famous cuisines in Chaoshan area. Chaoshan people call it beef fillet. It's a wonderful combination. It creates a memorable taste. It's delicious and unique. It's very simple. Try to eat as little as possible outside. The oil in your home is definitely not gutter oil. You can eat it at ease. You can cook if you want..
Cooking ingredients
Cooking Steps
Step1:Add the beef in the sauce. 1 teaspoon of raw meal. 1 teaspoon of oil. Stir well. Marinate for 5 minutes. Wash mustard. Cut into small pieces. Set asid
Step2:One spoon of soy sauce and 1 / 3 bowl of water. Set aside. Heat the pot first, then oil it (to prevent sticking
Step3:Let's start a big fire. Stir fry for a few times. Add the soy sauce to make the soy sauce and rice noodles fully integrated. Stir fry until the strips turn golden. Tray for us
Step4:In the original pot, oil the beef. Stir fry until the beef changes color. Stir fry the mustard. Next bowl of water (preferably boiled). Boil to taste. Thicken the sauce with water until the juice thicken
Step5:Drizzle the sauce over the fried stick
Cooking tips:There are skills in making delicious dishes.
