Chinese Food
Stewed pork ribs with lotus root
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In fact, I learned to make it with my friends on bean and fruit. I made soup for the first time. The effect is good.
Cooking ingredients
Cooking Steps
Step1:All ingredients are soaked and drained for standb
Step2:Boil a pot of water. Put in the spareribs after boiling. Boil the bleeding water. Take it out and rinse it for use.
Step3:Put onion, ginger, mushroom, dangshen, tuckahoe, ZHUNSHAN, Maidong, job's tears and spareribs into the po
Step4:Add enough water at a time. It's not good to add more flavor later. Attention. Lotus root should be put in the back. So don't overfill it first.
Step5:I used this kind of water-proof stew pot. Later I found that it worked well.
Step6:Peel and cut lotus root for spare. I think noodle and lotus soup is more delicious.
Step7:My setting is 3.5 hours. There will be a countdown on the display. When the pot is ready for another hour and a half, put in the lotus root.
Step8:Half an hour to cook. Put in the medlar.
Step9:Add salt before cooking. It depends on your taste.
Step10:It's OK.
Cooking tips:There are skills in making delicious dishes.
