Chinese Food

Cooking Steps

1. 

   Step1:Cut the old tofu into pieces and put it into the steaming drawer. Cover it. Put it in a warm corner.

2. 

   Step2:When the surface of tofu is slightly yellow, you can obviously smell the fermented tofu. Don't wait for long hai

3. 

   Step3:Ready to dip. According to your taste.

4. 

   Step4:Stick six sides of fermented tofu with dipping ingredient

5. 

   Step5:A layer of tofu with ginger powde

6. 

   Step6:Tofu placed like thi

7. 

   Step7:Heat the cooking oil to cool. Then pour it into the bottle. The red oil and bean curd are ready