Chinese Food
Tufuling pig bone soup dispels dampness in spring
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Guangdong has a heavy moisture in spring, which needs to be dispelled in time. The fire effect fruit is better when the soil Poria cocos and job's tears soup are used to dispel the dampness. In addition, Chixiaodou can strengthen the spleen and pigbone soup can warm the stomach. In a word, it can dispel the dampness without hurting the stomach.
Cooking ingredients
Cooking Steps
Step1:Soak the adzuki beans in advance. Peel and cut the Huaishan mountain. When buying the Smilax, ask someone to peel it. Come back and wash and slice it. After the pig bone is over water, put all the ingredients into the rice cooker. Add water, but the ingredients are not over half the weight of the left and right fingers. Press the soup key for an hour and a half.
Step2:To be cooked, just add some sal
Cooking tips:There are skills in making delicious dishes.
